Salicylic Acid and Chitosan Effects on Fruit Quality When Applied to Fresh Strawberry or During Different Periods of Cold Storage.

Autor:	Almutairi, Khalid F.1 almutairik@ksu.edu.sa, Alharbi, Abdulaziz R.1, Abdelaziz, Mohamed Ewis2,3, Mosa, Walid F. A.4
Zdroj:	BioResources. 2024, Vol. 19 Issue 3, p6057-6075. 19p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu