Aqueous extract‐mediated green synthesis of CuO nanoparticles: Potential anti‐tuberculosis agents.

Autor: Zamanian, Zohreh1 (AUTHOR), Tajbakhsh, Elahe1 (AUTHOR) ee_tajbakhsh@yahoo.com, Arbab Soleimani, Nazila2 (AUTHOR), Ghasemian, AbdolMajid3 (AUTHOR)
Zdroj: Food Science & Nutrition. Aug2024, Vol. 12 Issue 8, p5907-5921. 15p.
Databáze: Academic Search Ultimate
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