Synergistic effect of chitosan immobilized L-asparaginase nanobiocomposite on acrylamide mitigation in fried bitter gourd chips.
| Autor: | Aiswarya, Ravi1 basg2004@gmail.com, Baskar, Gurunathan1, Naveenkumar, Rajendran2,3, Pravin, Ravichandran1 |
|---|---|
| Zdroj: | Indian Journal of Experimental Biology. Jul2024, Vol. 62 Issue 7, p524-529. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|