ISOLATION AND COMPARATIVE ASSESSMENT OF DOUGH-FERMENTING POTENTIALS OF PURIFIED YEAST CELLS FROM LOCALLY TAPPED PALM WINE.
| Autor: | OGBODO, Priscilla Ukamaka1, ANUFORO, Henry Uzoma2, NWACHUKWU, Augusta Anuli1, OLATUNJI, Mercy Ngozi1, UWAKWE, Felicia, OGBULIE, Toochukwu Ekwutosi1 toochukwu.ogbulie@futo.edu.ng |
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| Zdroj: | Food & Environment Safety. 2024, Vol. 23 Issue 2, p51-63. 13p. |
| Databáze: | Academic Search Ultimate |
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