DYNAMICS OF ALCOHOLIC FERMENTATION AND THE QUALITY OF WHITE ORGANIC WINES PRODUCED WITH SELECTED YEASTS.
| Autor: | Georgiev, Stefan1 georgiev@uni-plovdiv.bg |
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| Zdroj: | Agricultural Sciences / Agrarni Nauki. 2024, Vol. 16 Issue 41, p13-28. 16p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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