Influence of maltodextrin concentration on.physico-chemical characteristics of spray dried pumpkin (Cucurbita moschata L.) powder.
Autor: | B. S., Swathi1 swathipulippara@gmail.com, C., Mini1 |
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Zdroj: | Journal of Tropical Agriculture. Jun2024, Vol. 62 Issue 1, p97-104. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |