Analysis of fruit bars elaborated with flour from the residue of acerola processing.
| Autor: | de Oliveira Gonçalves, Rosimarlani1 rosimarlani@yahoo.com.br, Horta de Oliveira, Gabriel Henrique2 gabriel.oliveira@ifsudestemg.edu.br, Olmi Silva, Vanessa Riani1 vanessa.riani@ifsudestemg.edu.br, Moura de Sena Aquino, Ana Carolina3 ana.carolina@ifsc.edu.br, Furtado Martins, Eliane Maurício1 eliane.martins@ifsudestemg.edu.br, de Castro Leite Júnior, Bruno Ricardo4 brunorclj@gmail.com |
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| Zdroj: | Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias. 2024, Vol. 19 Issue 2, p1-10. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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