Physicochemical and Sensory Attributes of Trihoney Blend (Trigona sp., Apis mellifera, and Apis dorsata) for Enhanced Antioxidant Optimization using Response Surface Methodology (RSM).
| Autor: | A. A., Abdul Rafa1, M., Ibrahim1 abumaisarah@iium.edu.my, N. H., Zakaria2, M. N. N., Anuar3, N. A., Mat Alewi4, R., Abdul Ghani5, F. A., Abdul Majid2 |
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| Zdroj: | IIUM Medical Journal Malaysia. Jul2024, Vol. 23 Issue 3, p38-45. 8p. |
| Databáze: | Academic Search Ultimate |
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