Using nutritional, hormonal and pruning treatments in order to increasing the quality of bell pepper fruit.
Autor: | Mehnatkesh, Monireh1, Haghighi, Maryam2 mhaghighi@cc.iut.ac.ir |
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Zdroj: | Journal of Vegetables Sciences (2676-4814). Spring/Summer2024, Vol. 8 Issue 1, p201-218. 18p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |