A Review on Textural Quality Analysis of Dried Food Products.
| Autor: | Siddiqui, Shahida Anusha1,2 (AUTHOR) S.Siddiqui@dil-ev.de, Shrestha, Pratiksha3 (AUTHOR) pratiksha.shrestha2001@gmail.com, Awad, Nour M. H.4 (AUTHOR), Mortas, Mustafa4 (AUTHOR), Povetkin, Sergey Nikolaevich5 (AUTHOR), Pathare, Pankaj B.6 (AUTHOR) pankaj@squ.edu.om |
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| Zdroj: | Food Reviews International. 2024, Vol. 40 Issue 7, p1854-1874. 21p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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