W/O/W Pickering emulsions stabilized by complex modified phycocyanin.

Autor:	Tian, Hongye1 (AUTHOR), Zhang, Zhong1 (AUTHOR) zzhang@snnu.edu.cn, Li, Wenjun2 (AUTHOR), Sun, Xiaolin1 (AUTHOR), Yuan, Li1 (AUTHOR), Yang, Xingbin1 (AUTHOR)
Zdroj:	Journal of the Science of Food & Agriculture. Aug2024, p1. 13p. 7 Illustrations.
Databáze:	Academic Search Ultimate
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