IMPACT OF USING SOME FOOD INDUSTRY WASTES ON COMPOSITION AND QUALITY OF PROCESSED CHEESE SPREAD.
| Autor: | Azhary, A. M.1,2, Elwahsh, Nahed A. A.1 Nahed.elwahsh@yahoo.com, Omar, M. A.2, Ali, H. M.2 |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2024, Vol. 16 Issue 2, p33-49. 17p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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