ENHANCEMENT OF COMPOSITION AND OXIDATIVE STABILITY OF SUNFLOWER AND SOYBEAN OIL BY BLENDING WITH PALM OIL.
| Autor: | Rabie, Nourhan A.1, Elbadawy, Mohamed A.1, Abo-Elmaaty, Samy M.1, Elsayed, Amr A.1 nutrition66@gmail.com, Abo El-maati, Mohamed F.2 |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2024, Vol. 16 Issue 2, p21-32. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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