The combination of Fourier-transform infrared spectroscopy with pattern recognition techniques for classification and discrimination of red snapper fish oils.
| Autor: | Irnawati, Irnawati1 irnawati.vhina@gmail.com, Windarsih, Anjar2, Fadzillah, Nurrulhidayah Ahmad3, Rohman, Abdul4,5, Hazairin Nadia, La Ode Muhammad6, Arlana, Sofia1, Ruslin1 |
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| Zdroj: | Journal of Advanced Pharmaceutical Technology & Research. Apr-Jun2024, Vol. 15 Issue 2, p99-103. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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