QUANTIFICATION OF PHENOLIC COMPOUNDS IN DIETARY SUPPLEMENTS AND ANTIOXIDANT ACTIVITIES.

Autor: Kızılkaya, Beray1, Akpınar, Reyhan1, Baştemur, Gizem Yıldırım2, Özkorucuklu, Sabriye Perçin2 sabriyeo@istanbul.edu.tr
Zdroj: Bulletin of the Chemical Society of Ethiopia. 2024, Vol. 38 Issue 4, p853-862. 10p.
Databáze: Academic Search Ultimate