QUANTIFICATION OF PHENOLIC COMPOUNDS IN DIETARY SUPPLEMENTS AND ANTIOXIDANT ACTIVITIES.
Autor: | Kızılkaya, Beray1, Akpınar, Reyhan1, Baştemur, Gizem Yıldırım2, Özkorucuklu, Sabriye Perçin2 sabriyeo@istanbul.edu.tr |
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Zdroj: | Bulletin of the Chemical Society of Ethiopia. 2024, Vol. 38 Issue 4, p853-862. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |