Baru (Dipteryx alata Vog.) agro-industrial by-products as a nutritive and healthy ingredient in brownie formulation.
| Autor: | Oliveira Borges, Mariana1, Canuto Fernandes, Daniela2, Ferreira dos Santos, Geovana1, Veloso Naves, Maria Margareth1 mmvnaves@gmail.com |
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| Zdroj: | Ciência Rural. 2024, Vol. 54 Issue 11, p1-7. 7p. |
| Databáze: | Academic Search Ultimate |
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