The Study of Kinetics of Polyphenol Oxidase Inactivation in Carrot Juice by Ohmic Heating.
| Autor: | Barati, Faezeh1, Zamindar, Nafiseh2 n.zamindar@khuisf.ac.ir, Rafiaei, Seyedramin1 |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Nov2024, Vol. 21 Issue 153, p63-75. 13p. |
| Databáze: | Academic Search Ultimate |
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