Nutritional, Phytochemical, and Rheological Profiles of Different Oat Varieties and Their Potential in the Flour Industry.

Autor: Ruja, Alina1 (AUTHOR) ali.ruja95@gmail.com, Cozma, Antoanela2 (AUTHOR) cozmabogdan2014@gmail.com, Cozma, Bogdan2 (AUTHOR) adina_berbecea@usvt.ro, Horablaga, Nicolae Marinel1,2 (AUTHOR) georgeta_pop@usvt.ro, Dinulescu, Cosmin3 (AUTHOR) cosmin.dinulescu@yahoo.com, Alexa, Ersilia3 (AUTHOR) ersiliaalexa@usvt.ro, Buzna, Ciprian1 (AUTHOR) cozma@usvt.ro, Cocan, Ileana3 (AUTHOR) ileanacocan@usvt.ro, Berbecea, Adina2 (AUTHOR) ilinca_imbrea@usvt.ro, Dossa, Sylvestre3 (AUTHOR) sylvestredossa04@gmail.com, Mindru-Heghedus, Gabriel3 (AUTHOR) gabrielheghedus@usvt.ro, Pop, Georgeta2 (AUTHOR), Imbrea, Ilinca Merima2 (AUTHOR)
Zdroj: Agronomy. Jul2024, Vol. 14 Issue 7, p1438. 19p.
Databáze: Academic Search Ultimate
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