Identification of Food Spoilage Fungi Using MALDI-TOF MS: Spectral Database Development and Application to Species Complex.

Autor: Rolland, Nolwenn1,2 (AUTHOR) damien.ballan@univ-brest.fr, Girard, Victoria1 (AUTHOR) victoria.girard@biomerieux.com, Monnin, Valérie1 (AUTHOR) valerie.monnin@biomerieux.com, Arend, Sandrine1 (AUTHOR) sandrine.arend@biomerieux.com, Perrin, Guillaume1 (AUTHOR) guillaume.perrin@biomerieux.com, Ballan, Damien2 (AUTHOR) amelie.weill@univ-brest.fr, Beau, Rachel1 (AUTHOR) rachel.beau@biomerieux.com, Collin, Valérie1 (AUTHOR) valerie.collin@biomerieux.com, D'Arbaumont, Maëlle1 (AUTHOR) maelle.darbaumont@biomerieux.com, Weill, Amélie2,3 (AUTHOR) franck.deniel@univ-brest.fr, Deniel, Franck2 (AUTHOR) sylvie.treguer@univ-brest.fr, Tréguer, Sylvie2 (AUTHOR) audrey.pawtowski@univ-brest.fr, Pawtowski, Audrey2 (AUTHOR) jean-luc.jany@univ-brest.fr, Jany, Jean-Luc2 (AUTHOR), Mounier, Jérôme2 (AUTHOR) jerome.mounier@univ-brest.fr
Zdroj: Journal of Fungi. Jul2024, Vol. 10 Issue 7, p456. 21p.
Databáze: Academic Search Ultimate
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