Extruded snacks from rice, green lentil, chickpea and tomato powder finished with frying/microwave roasting.
| Autor: | Singh, Prabhjot1, Vatankhah, Hamed1 hamed.vatankhah@mail.mcgill.ca, Ramaswamy, Hosahalli S.1 |
|---|---|
| Zdroj: | Revista Facultad de Ingeniería Universidad de Antioquia. Jul-Sep2024, Issue 112, p23-33. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|