Development of standard operating protocol for measurement of cassava root mealiness.

Autor: Osunbade, O. A.1,2 (AUTHOR), Alamu, E. O.1,3 (AUTHOR) oalamu@cgiar.org, Awoyale, W.1,4 (AUTHOR), Adesokan, M.1 (AUTHOR), Akinwande, B. A.2 (AUTHOR), Adejuyitan, J. A.2 (AUTHOR), Maziya-Dixon, B.1 (AUTHOR) b.maziya-dixon@cgiar.org
Zdroj: Scientific Reports. 7/27/2024, Vol. 14 Issue 1, p1-6. 6p.
Databáze: Academic Search Ultimate
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