Pengaruh Penambahan Kultur Lactobacillus plantarum dan Saccharomyces cerevisiae terhadap Kualitas Biji Kopi Arabika (Coffea arabica L.).
| Autor: | Winanti, Apria Ajeng1, Handoko, Yoga Aji1 yoga.handoko@uksw.edu |
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| Zdroj: | Agroteknika. jun2024, Vol. 7 Issue 2, p124-137. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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