Functional instant noodle formulation for emergency conditions: Sensory and stability characteristics.

Autor: Shahabinejad, Farboud1 (AUTHOR), Ghorbani, Maryam2 (AUTHOR), Abbaszadeh, Sepideh3 (AUTHOR), Nejatian, Mohammad3 (AUTHOR), Taghdir, Maryam3,4 (AUTHOR) mtaghdir@bmsu.ac.ir
Zdroj: Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p4605-4614. 10p.
Databáze: Academic Search Ultimate
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