Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil.

Autor:	Hajib, Ahmed1 (AUTHOR), Nounah, Issmail1 (AUTHOR), Harhar, Hicham2 (AUTHOR), Gharby, Said3 (AUTHOR) s.gharby@yahoo.fr, Kartah, Badreddine1 (AUTHOR), Matthäus, Bertrand (AUTHOR), Bougrin, Khalid1 (AUTHOR), Charrouf, Zoubida1 (AUTHOR)
Zdroj:	Oilseeds & Fats, Crops & Lipids (OCL). 2021, Vol. 28, p1-7. 7p. 5 Charts.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu