THE NOVA SYSTEM AND ULTRA-PROCESSED FOODS IN RELATION TO CONSUMER DECISION-MAKING IN FOODS CHOICE.
| Autor: | Angelovičová, Mária1 (AUTHOR) maria.angelovicova@uniag.sk, Zeleňaková, Lucia1 (AUTHOR) lucia.zelenakova@uniag.sk, Zajác, Peter1 (AUTHOR) peter.zajac@uniag.sk, Čapla, Jozef1 (AUTHOR) jozef.capla@uniag.sk |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2020, Vol. 14 Issue 1, p914-920. 7p. 1 Color Photograph, 1 Chart, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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