Seasonal and spatial variations in macrozooplankton quality as food for fish in a Southwest Atlantic Ocean gulf – the role of lipids and fatty acids.

Autor:	Temperoni, Brenda1,2 (AUTHOR) btemperoni@inidep.edu.ar, Isla Naveira, Rocío1,2 (AUTHOR), Turina, Yanina1 (AUTHOR), Massa, Agueda Elena1,2 (AUTHOR)
Zdroj:	Marine Biology. Aug2024, Vol. 171 Issue 8, p1-16. 16p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full text from SpringerLink