THE INFLUENCE OF LACTOBACILLUS PARACASEI LPC-37 ON SELECTED PROPERTIES OF FERMENTED SAUSAGES.
| Autor: | Mati, Marcel1 (AUTHOR) marcel.mati@stuba.sk, Magala, Michal1 (AUTHOR) michal.magala@stuba.sk, Karovičová, Jolana1 (AUTHOR) jolana.karovicova@stuba.sk, Staruch, Ladislav1 (AUTHOR) ladislav.staruch@stuba.sk |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2015, Vol. 9 Issue 1, p58-65. 8p. 2 Charts, 9 Graphs. |
| Databáze: | Academic Search Ultimate |
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