Red LED light affects the physicochemical responses of strawberries during storage.
Autor: | YAVUZ, Onur1, KASIM, Rezzan2 rkasim@kocaeli.edu.tr, KASIM, Mehmet Ufuk2 |
---|---|
Zdroj: | Turkish Journal of Food & Agriculture Sciences. Jun2024, Vol. 6 Issue 1, p83-95. 13p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |