Red LED light affects the physicochemical responses of strawberries during storage.

Autor: YAVUZ, Onur1, KASIM, Rezzan2 rkasim@kocaeli.edu.tr, KASIM, Mehmet Ufuk2
Zdroj: Turkish Journal of Food & Agriculture Sciences. Jun2024, Vol. 6 Issue 1, p83-95. 13p.
Databáze: Academic Search Ultimate