Unveiling risks in healthy food: Vegetables and fruits are linked to the distribution chain of protozoan parasites.
Autor: | Vafae Eslahi, Aida1 (AUTHOR), Mamedova, Simuzer2,3 (AUTHOR), Nassiba, Reghaissia4 (AUTHOR), Karanis, Panagiotis1,5,6 (AUTHOR) karanis.p@unic.ac.cy |
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Zdroj: | Food Microbiology. Oct2024, Vol. 123, pN.PAG-N.PAG. 1p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |