Sensory evaluation of beef sirloin steak treated with fast pyrolysis liquid smoke.
| Autor: | Xin, Xing1 (AUTHOR), Ghoreishi, Khadijehbeigom2 (AUTHOR) sanaz.ghoreishi@wintec.ac.nz, Mehta, Sagar2 (AUTHOR), Samarakoon, Chathurika2 (AUTHOR), Baroutian, Saeid3,4,5 (AUTHOR) |
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| Zdroj: | European Food Research & Technology. Aug2024, Vol. 250 Issue 8, p2211-2224. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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