THE CONTENT OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF GARLIC (ALLIUM SATIVUM L.).
| Autor: | Čeryová, Natália1 (AUTHOR) xceryova@uniag.sk, Čičová, Iveta2 (AUTHOR) iveta.cicova@nppc.sk, Lidiková, Judita1 (AUTHOR) judita.lidikova@uniag.sk, Šnirc, Marek1 (AUTHOR) marek.snirc@uniag.sk, Horváthová, Jarmila1 (AUTHOR) jarmila.horvathova@uniag.sk, Lichtnerová, Helena1 (AUTHOR) Helena.lichtnerova@uniag.sk, Franková, Hana1 (AUTHOR) xchrkavah@uniag.sk |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2021, Vol. 15 Issue 1, p1104-1111. 8p. 2 Charts, 2 Graphs. |
| Databáze: | Academic Search Ultimate |
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