DETERMINATION OF SELECTED TERPENIC SUBSTANCES IN GRAPES AND WINE OF THE CULTIVAR PÁLAVA.
| Autor: | Cehula, Marcela1 (AUTHOR) phd178564@ukf.sk, Kumsta, Michal2 (AUTHOR) michal.kumsta@mendelu.cz, Sotolar, Radek2 (AUTHOR) radek.sotolar@mendelu.cz, Sochorova, Lenka2 (AUTHOR) tomaskova.l.9@gmail.com, Jurikova, Tunde1 (AUTHOR) tjurikova@ukf.sk, Mlcek, Jiri3 (AUTHOR) mlcek@utb.cz, Baron, Mojmir2 (AUTHOR) mojmir.baron@mendelu.cz, Sochor, Jiri1 (AUTHOR) jiri.sochor@mendelu.cz |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2020, Vol. 14 Issue 1, p1137-1142. 6p. 3 Graphs. |
| Databáze: | Academic Search Ultimate |
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