Characteristics of functional chocolate drinks with low temperature roasting.
Autor: | Ariyanti, Melia1 (AUTHOR) melia.bbihp@gmail.com, Yumas, Medan1 (AUTHOR), Wahyuni1 (AUTHOR) |
---|---|
Zdroj: | AIP Conference Proceedings. 2024, Vol. 3027 Issue 1, p1-8. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |