Characteristics of functional chocolate drinks with low temperature roasting.

Autor: Ariyanti, Melia1 (AUTHOR) melia.bbihp@gmail.com, Yumas, Medan1 (AUTHOR), Wahyuni1 (AUTHOR)
Zdroj: AIP Conference Proceedings. 2024, Vol. 3027 Issue 1, p1-8. 8p.
Databáze: Academic Search Ultimate