Optimizing the making of modified plantain flour by the mixed-culture of lactic acid bacteria and yeast.
| Autor: | Setiyoningrum, Fitri1 (AUTHOR) fitri.setiyoningrum@gmail.com, Priadi, Gunawan1 (AUTHOR), Afiati, Fifi1 (AUTHOR), Kumalasari, Rima2 (AUTHOR), Ekafitri, Riyanti2 (AUTHOR), Desnilasari, Dewi1 (AUTHOR) |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). Nov2023, Vol. 35 Issue 11, p1-13. 13p. 4 Charts, 5 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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