QUALITY ASSESSMENT OF CHOKEBERRY FRUIT POWDERS OBTAINED BY CONVECTIVE HOT AIR AND FREEZE DRYING METHODS.
| Autor: | Gunes, Recep1 (AUTHOR) recepgunes@klu.edu.tr |
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| Zdroj: | GIDA: The Journal of Food. 2023, Vol. 48 Issue 5, p1109-1122. 14p. 4 Charts. |
| Databáze: | Academic Search Ultimate |
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