EFFECT OF PEPPERMINT ESSENTIAL OIL ON YOGURT PARAMETERS.
| Autor: | BALABANOV, A.1, STANKOV, S.1, BALABANOVA, T.1, ILIEV, I.1,2, GANDOVA, V.1, KOLEVA, Y.3 ykoleva@btu.bg, STOYANOVA, A.1 |
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| Zdroj: | Oxidation Communications. 2024, Vol. 47 Issue 1, p88-95. 8p. |
| Databáze: | Academic Search Ultimate |
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