Physical and mathematical modelling of the process of cooking minced meat with spelt flour and champignon mushrooms.
| Autor: | Bal-Prylypko, Larisa1, Nikolayenko, Mykola2, Mushtruk, Mikhailo2, Nazarenko, Marina3, Beyko, Ludmila4 |
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| Zdroj: | Scientific Journal 'Animal Science & Food Technologies'. 2024, Vol. 15 Issue 2, p38-55. 18p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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