Investigation of technological parameters of manufacturing meat products from chicken fillet.
| Autor: | Antoniv, Artem1, Adamchuk, Leonora2,3 |
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| Zdroj: | Scientific Journal 'Animal Science & Food Technologies'. 2024, Vol. 15 Issue 2, p9-22. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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