The Effect of Sucrose and Yeast Extract on Total Phenolic, Flavonoid, and Anthocyanin of Lactic-Acid-Fermented Mangosteen Fruit Peel (Garcinia mangostana L.).
| Autor: | PUTRA, Komang Dian Aditya1, PRADNYASWARI, G. A. Desya1, YUSTIANTARA, Putu Sanna1, WIRASUTA, I. Made Agus Gelgel1, SETYAWAN, Eka Indra1 indrasetyawan@ymail.com |
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| Zdroj: | Turkish Journal of Pharmaceutical Sciences. Jun2024, Vol. 21 Issue 3, p211-218. 8p. |
| Databáze: | Academic Search Ultimate |
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