不同柑橘类果胶分子的理化特性、结构及凝胶性能.

Autor: 李丹丹1 feddli@scut.edu.cn, 韦惠莹1, 齐军茹1 jrqi@scut.edu.cn
Zdroj: Transactions of the Chinese Society of Agricultural Engineering. Jul2024, Vol. 40 Issue 14, p240-249. 10p.
Databáze: Academic Search Ultimate
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