Evaluation of wheat storage proteins to flour properties based on predicted sulfhydryl groups and an evaluation model.
| Autor: | Chao Yue-En1 nkychaoyueen@163.com, Chang Yang1, Wang Sha-Sha1 |
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| Zdroj: | Pakistan Journal of Agricultural Sciences. 2024, Vol. 61 Issue 2, p361-369. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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