Effect of sono-osmodehydration pretreatment on the mass transfer kinetics, freezing characteristics and quality attributes of frozen carrot (Daucus carota).
| Autor: | Ghooshi, Fatemeh1 (AUTHOR), Nourani, Moloud1 (AUTHOR) m.noorani@alumni.iut.ac.ir |
|---|---|
| Zdroj: | International Journal of Refrigeration. Sep2024, Vol. 165, p31-44. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|
Full Text from ScienceDirect