In vitro study of Antioxidant and Antimicrobial Potential of Moringa oleifera Leaves as a Green Food Preservative in Chicken Burger.

Autor:	Kashif, Ali Raza1, Naz, Saima1 saima.naz@ue.edu.pk, Usman, Adil1, Javed, Nighat2, Younas, Muhammad Usama1, Zahoor, Ashaan1
Zdroj:	Journal Advances of Nutrition Science & Technology (ANST). 2024, Vol. 4 Issue 1/2, p1-8. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu