The effects of pumpkin seed powder on color indices and sensory properties of Lavash bread produced during storage time.
| Autor: | Shababipour, T.1, Hosseini, M.2 m.hosseini@ilam.ac.ir, Habibi, N.3 |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Oct2024, Vol. 21 Issue 152, p209-223. 15p. |
| Databáze: | Academic Search Ultimate |
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