Oxidative stability of sunflower oil enriched with citrus flavonoids extracted using MWCNT -COOH during frying.
| Autor: | Gholizadeh, Hassan1 hassangholizade@ymail.com, Tahermansouri, Hasan2, Paradiso, Vito Michele3 |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Oct2024, Vol. 21 Issue 152, p194-206. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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