Modeling of microwave pretreatment effect on the oil extraction from tomato seeds by artificial neural network method.
| Autor: | Mamivand, Zahra1, Emamifar, Aryou2 a.emamifar@basu.ac.ir, Salehi, Fakhreddin2, Karami, Mostafa2 |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Oct2024, Vol. 21 Issue 152, p181-193. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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