The effect of microwave pretreatment and extraction technique on fatty acids profiles and some chemical characteristics of tomato seed oil.
| Autor: | Mamivand, Zahra1, Emamifar, Aryou2 a.emamifar@basu.ac.ir, Karami, Mostafa2, Salehi, Fakhreddin2 |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Oct2024, Vol. 21 Issue 152, p132-145. 14p. |
| Databáze: | Academic Search Ultimate |
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