Unveiling the Anti-Diabetic Potential: A Comparative Study on the Vitamin and Amino Acid Profiles of Bioactive Compounds in Fermented and Raw Tamarind (Tamarindus indica L) Seeds.
| Autor: | Nwanna, Esther Emem1 eenwanna@futa.edu.ng, Aro, Olayemi Philemon1,2 aroolayemi@gmail.com, Ogunsuyi, Opeyemi Babatunde1,2,3, Shodehinde, Sidiqat A.4, Oboh, Ganiyu1,2 |
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| Zdroj: | Natural Product Communications. Jun2024, Vol. 19 Issue 6, p1-18. 22p. |
| Databáze: | Academic Search Ultimate |
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