Effect of Steeping Temperature and Storage Period on the Bioactive Compounds plus Antioxidant and Antidiabetic Activities of Infusion from Powdered Pluchea indica Less.
| Autor: | Widyawati, Paini Sri1 paini@ukwms.ac.id, Wilianto, Yufita Ratnasari2 |
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| Zdroj: | Philippine Journal of Science. Jun2024, Vol. 153 Issue 3, p1077-1090. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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